SJX Watches
F.P. Journe Opens Le Restaurant in Geneva
In the world of independent watchmaking, François-Paul Journe is perhaps the first amongst equals. But beyond his eponymous brand, Mr Journe has long been something of a gourmand who invested in restaurants in the past. But now his most ambitious culinary project has opened: F.P. Journe Le Restaurant. Located on Geneva’s posh Rue du Rhone, the restaurant is helmed by Dominique Gauthier, formerly the chef at Le Chat-Botté, the Michelin-starred Geneva institution in the lakeside Beau-Rivage hotel. A shared passion Anyone who has been inside an F.P. Journe boutique might have noticed wine bottled especially for F.P. Journe from Chateau Seguin, whose owner is a friend of Mr Journe. Similarly, the new restaurant reflects Mr Journe’s personal relationships and passions. The new restaurant is actually Mr Journe’s third foray into dining, amongst his previous endeavours was a steakhouse. But F.P. Journe Le Restaurant is undoubtedly conceived to be something else entirely. Besides the reputedly CHF1.5 million investment in the location, Mr Journe has recruited one of Geneva’s star chefs. Dominique Gauthier was the head chef at the Le Chat-Botté for some 30 years, clinching a Michelin star along the way. All smiles A historical address This new restaurant is inside a 19th-century building at 49 Rue du Rhône. More notably, the building once housed Bavaria, a renowned German restaurant popular in the early to mid decades of the 20th century. In its prime, the establishment...
